serves: 1-2
ingredients:
- chicken breast
- basil pesto
- heavy cream
- garlic
- chicken stock
- parmigiano reggiano or pecorino romano
- pasta of your choice
season and then cook the chicken breast in a pan with olive oil til cooked through, then remove from pan to rest and cut into bite sized pieces.
in the same skillet cook minced garlic in oil or butter til fragrant, then add the broth and cream. after the sauce comes to a summer, turn off the heat and season to taste then add basil pesto, and grated parmigiano reggiano. add in the cooked pasta and chicken and stir to combine.